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Hyderabadi Nizami Nashta is more than just food. It's a royal experience! Passed down from the Nizams, this breakfast is rich in history and flavor.
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Nihari Paya is a slow-cooked stew made from tender lamb shanks. It's spicy, rich, and melts in your mouth. A true treat for meat lovers!
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Khageena is scrambled eggs, but with a twist! Cooked with onions, tomatoes, and spices, it’s full of flavor and pairs perfectly with soft naan.
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Meethi Dal is a unique dish made with lentils and jaggery. It’s sweet, but with a hint of spice. A perfect balance of flavors!
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Also called masala khichdi, it is much different from the classic khichdi available across India. This khichdi is prepared with rice and masoor dal
Hyderabadi Khichdi