A symbol of Hyderabad’s pride, Irani chai is a must-try when in the city. Served in small cups, it's a rich blend of strong, aromatic black tea infused with spices like cardamom, cloves, and cinnamon, and simmered with cream to perfection.
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2. Osmania Biscuit
Named after Hyderabad's last Nizam, Mir Osman Ali Khan, Osmania biscuits have a rich, buttery texture. Made from flour, sugar, butter, and eggs, they are a popular treat found in bakeries and tea stalls throughout the city.
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3. Haleem
Haleem, a dish that Hyderabad takes pride in, consists of meat slow-cooked with lentils, wheat, barley, and sometimes rice, until it forms a rich, porridge-like consistency. For an unforgettable experience, try the haleem from Pista House.
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4. Lukhmi
A popular Hyderabadi treat, lukhmi makes for a perfect start to your day. It features spiced minced meat, typically lamb or beef, wrapped in thin, flaky pastry. Chef Ranveer Brar recommends Hotel Nayab as the best place to savor this delicacy.
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5. Paaya
A popular Hyderabadi treat, lukhmi makes for a perfect start to your day. It features spiced minced meat, typically lamb or beef, wrapped in thin, flaky pastry. Chef Ranveer Brar recommends Hotel Nayab as the best place to savor this delicacy.
6. Jauzi Halwa
A classic Hyderabadi dessert, Jauzi Halwa is made from Jauzi grains that are soaked overnight to soften. The paste is then slow-cooked with ghee, sugar, milk, and aromatic spices like cardamom, saffron, and nutmeg. Chef Ranveer Brar recommends the iconic Hameedi Confectionery for the finest Jauzi Halwa.
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7. Pathar ka Gosht
No list is complete without Pathar ka Gosht. This dish features meat cooked on a hot stone, giving it a distinctive smoky flavor and tender texture. For the best experience, head to Bade Miyan Kabab, the perfect place to try this unique delicacy.