Biryani

Hyderabadi Biryani is a flavorful rice dish known for its rich blend of spices.

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It originates from Hyderabad, India, and is a symbol of the region's culinary heritage.

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A key feature is the dum cooking technique, which involves slow-cooking the ingredients to retain flavors

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Saffron and fried onions are used to enhance the dish's aroma and flavor.

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It is often served with raita (yogurt-based side dish) or mirchi ka salan (spicy chili curry).

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Hyderabadi Biryani is a must-try for lovers of Indian cuisine and spice.

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BIRYANI

A Flavorful Delight of Indian Hyderabadi Traditional Cuisine