Hyderabad’s Iconic Marag – A Spicy Mutton Delight

Marag is a thin, spicy mutton soup served as a starter at Hyderabadi weddings. It’s rich, aromatic, and bursting with flavor.

A royal Mughlai influence, Marag became popular in Hyderabad due to the Nizams' love for meat-based dishes.

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Slow-cooked mutton, bone broth, spices, and a dash of cream – Marag balances heat and richness perfectly.

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Mutton with bones, onions, ginger-garlic paste, green chilies, cream, garam masala, and fresh coriander.

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Marag is simmered over low heat for hours until the mutton is tender and flavors are deeply infused.

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Traditionally served in small bowls with naan or rumali roti as a starter at functions and feasts.

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Try Marag at Pista House, Shadab Hotel, and Grand Hotel – top places known for authentic taste.

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Light yet spicy, rich yet comforting – Marag is a favorite for its soul-warming and memorable flavor.

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