 Qubani Ka Meetha debuting on MasterChef Australia

Qubani Ka Meetha makes a sweet global debut on MasterChef Australia!

A rich Hyderabadi dessert made from dried apricots and sugar.

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Chef Sarah Todd’s Tribute Sarah called it “a little love letter to Hyderabad”

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Modern Twist on Tradition Apricot sorbet, almond cake, Chantilly & rosemary sauce.

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“Just perfect” – Jean-Christophe. “Million bucks” – Andy Allen. Judges Loved It!

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Inspired by Hyderabad Sarah’s visits to Charminar & Irani cafés sparked this dish.

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Beyond Biryani Qubani Ka Meetha now represents Hyderabad’s global food story.

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How It’s Made Soaked apricots, sugar syrup, garnished with almonds or cream.

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