“Shawarma in Hyderabad: The History and Local Craze”

Shawarma in Hyderabad: A Flavor Revolution 🌯🔥 From Turkish roots to Hyderabad’s street corners—shawarma is more than a snack here. It’s a craze!

Shawarma began in the 19th century Ottoman Empire, cooked on a vertical spit. Known as "çevirme."

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Arabic-speaking regions adapted it as "Shawarma." The idea spread fast through the Middle East.

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Indian workers returning from the Gulf introduced shawarma in cities like Hyderabad, Chennai, and Delhi.

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Places like Barkas, Tolichowki, and Mehdipatnam were early hubs—thanks to Arab & Yemeni communities.

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Hyderabadi shawarma is spicier, often served in rumali roti with garlic mayo, pickled veggies & fried chicken bits.

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Famous Shawarma Spots in Hyderabad – Spice 6, Banjara Hill – Shawarma House, Tolichowki – Al Zaara, Mehdipatnam – Barkas Street Stall – Arabian Shawarma, Gachibowli

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Today, shawarma is available in high-end cafes, food trucks, and online delivery apps across Hyderabad.

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